Sunny DorismondKeto Loaf Bread Recipe
Having a craving for bread and you need a healthy Ketogenic alternative? Try this Keto Loaf Bread recipe. It covers that craving and adds versatility to your Keto meals.
Now, I absolutely love this recipe! This bread comes out super moist and can be added to so many other Keto meals. It has become a staple in my breakfast and snack routines. Click here to see the different meals you can create!
Details:
Yields: 16 servings
Prep Time: 10 min
Cook Time: 30 min
Ready In: 40 min
Ingredients:
(Click the underlined ingredients to buy them!)
1 cup Almond Flour (112g or 3.95 oz)
3 teaspoon Baking Powder (14g or 0.49 oz)
⅛ teaspoon Kosher Salt (1g or 0.02 oz)
5 tablespoon Butter (71g or 2.5 oz)
5 Large Eggs (300g or 10.58 oz)
Instructions:
Preheat an oven to 375 F.
Place almond flour, baking powder, and salt into a food processor.
Melt the butter in a microwave save bowl, then add it to the food processor.
Crack all the eggs into a separate bowl. Then add to the food processor slowly with the processor running.
Pour batter into a parchment-lined baking pan that has been greased on all sides. This makes it easier to remove once baked.
Bake in the oven 25-30 minutes.
Let bread cool completely before slicing with a bread knife.
*Table Salt can substitute Kosher Salt. Just cut the recommended serving of Kosher Salt in half.*