Keto Bread Toast Bites

I love Keto Bread toast and would eat it every day if I didn’t have to bake a new loaf every other day. One day I thought to myself, “What else can I try with Keto Bread?" So in my desire to try something different, I came up with this tasty little snack idea.

Details

Yields: 1 serving

Prep Time: 5 min

Cook Time: 15 min

Ready In: 20 min

Ingredients

• 2 slices of Keto Bread (see recipe here)

Instructions

1. Preheat your oven to 400 F. 

2. Cut each slice into vertical strips about ½ an inch wide. You can also cut the strips horizontally. It will give you longer but fewer pieces.

3. Place the strips of Keto Bread onto a non-stick pan or parchment paper. Spread them out so they do not touch.

4. Bake for about 10 minutes or until the top of the strips have a slight sheen. 

5. Switch the oven to LOW broil for an additional 3-5 or until golden brown.

6.  Allow to cool or eat immediately with your dip of choice.

*Click here to get the recipe for Guacamole as shown above.*