Crisp mixed greens, cherry tomatoes, cucumbers, sliced red onions, a dash of grated carrots, feta cheese, and sliced grilled chicken help to complete the refreshingly light flavor of this Grilled Chicken Mixed Green Salad.
Yields: 2 servings (310 calories per serving)
Prep Time: 3 min
Cook Time: 10-12 min
Ready In: 15 min
(Click the underlined ingredients to buy them!)
2 cups Spring Mix Greens
½ cup cucumber (sliced thin)
1 cup cherry tomatoes (cut in half)
¼ red onion (sliced thin)
⅛ cup grated carrot
2 medium chicken breasts (sliced in half or pounded flat)
1 tbsp olive oil
1 clove of garlic (crushed or minced)
Salt and black pepper (to taste)
Season chicken breasts with salt, black pepper, and fresh garlic. Set aside in a Ziplock bag.
Heat 1 tbsp of olive oil in a large grill pan on medium heat. Cook chicken breasts on each side for 5-7 minutes until golden brown grill marks are present. Set aside and allow to cool before slicing or chopping.
Combine spring mix greens, cucumber, cherry tomatoes, red onion, and carrots into a large bowl and toss lightly until all ingredients are mixed.
Top with grilled chicken and serve with choice of dressing.