Buffalo Shrimp and Mixed Green Salad

Crisp mixed greens, cherry tomatoes, cucumbers, sliced red onions, a dash of grated carrots, feta cheese, and zesty buffalo shrimp help to complete the shockingly robust flavor of this Buffalo Shrimp and Mixed Green Salad.


Yields: 2 servings (320 calories per serving)

Prep Time: 8 min

Cook Time: 7 min

Ready In: 15 min


(Click the underlined ingredients to buy them!)

  1. Season shrimp with salt, black pepper, and fresh garlic. Set aside in a Ziplock bag.

  2. Heat 1 tbsp of olive oil in a sauté pan on medium heat. Cook shrimp for 5-7 minutes. Set aside in a mixing bowl and allow it to cool for 5 minutes.

  3. Combine spring mix greens, cucumber, cherry tomatoes, red onion, and carrots into a large bowl and toss lightly until all ingredients are mixed.

  4. Add 4 tbsp of buffalo sauce to shrimp and toss to coat completely.

  5. Top salad with buffalo shrimp and feta cheese. Serve with choice of dressing.

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