Avocado and Hard-Boiled Egg Salad

This egg and avocado salad combine hard-boiled eggs with the creamy texture of avocado for a fiber-packed and super low carb meal that you can enjoy anytime. It also offers a healthy and quick meal option that is easy to make.

I love all things egg and all things avocado! They each offer amazing heart-healthy benefits loaded with healthy fats, but when they are paired together… perfection!

Details

Yields: 2 servings (340 calories per serving)

Prep Time: 5 min

Cook Time: 0 min

Ready In: 5 min

Ingredients

(Click the underlined ingredients to buy them!)

• 2 cups Spring Mix Greens

• ½ cup cucumber (sliced thin)

• 1 cup cherry tomatoes (cut in half)

• ¼ red onion (sliced thin)

• ⅛ cup grated carrot

• ¼ cup of Feta Cheese (crumbled or cubed)

• 2 hard-boiled eggs (chopped) 

• 1 medium avocado (chopped)

• Salt and black pepper (to taste)

Instructions

1. Combine spring mix greens, cucumber, cherry tomatoes, red onion, and carrots into a large bowl and toss lightly until all ingredients are mixed.

2. Top salad with chopped egg and avocado, then sprinkle feta cheese. Serve with choice of dressing and enjoy!