This egg and avocado salad combine hard-boiled eggs with the creamy texture of avocado for a fiber-packed and super low carb meal that you can enjoy anytime. It also offers a healthy and quick meal option that is easy to make.
I love all things egg and all things avocado! They each offer amazing heart-healthy benefits loaded with healthy fats, but when they are paired together… perfection!
Yields: 2 servings (340 calories per serving)
Prep Time: 5 min
Cook Time: 0 min
Ready In: 5 min
(Click the underlined ingredients to buy them!)
2 cups Spring Mix Greens
½ cup cucumber (sliced thin)
1 cup cherry tomatoes (cut in half)
¼ red onion (sliced thin)
⅛ cup grated carrot
¼ cup of Feta Cheese (crumbled or cubed)
2 hard-boiled eggs (chopped)
1 medium avocado (chopped)
Salt and black pepper (to taste)
Combine spring mix greens, cucumber, cherry tomatoes, red onion, and carrots into a large bowl and toss lightly until all ingredients are mixed.
Top salad with chopped egg and avocado, then sprinkle feta cheese. Serve with choice of dressing and enjoy!